Lunch Menu
Seafood, Steaks & Sushi Restaurant
Taste The Best Blue Onyx Bistro’s Lunch Dishes.
LUNCH SPECIALS | 11 - 3 |
|
|---|---|
LUNCH ENTREES |
|
| *Roasted Salmon in Sizzling Red Pepper Sauce Fresh Salmon Filet topped with Feta Cheese and Sun-dried Tomato, served in a Sizzling Red Bell Pepper Sauce; Served with Sautéed Asian Mixed Vegetables |
17.00 |
| Gulf Snapper in Chef's Spicy Sauce Wood Grilled Gulf Snapper Filet; topped with Spicy Black Bean Sauce and Brown Truffle Sauce; served with Sautéed mixed Asain Vegetables Asparagus and Spinach (sauce contains peanuts) |
19.00 |
| Japanese-Style Crab Cake Crab Cake Coated with Leeks and Japanese Panko; topped with Avocado Mango Salsa in Truffle Aioli; served with Julienne Vegetable |
17.00 |
| Grilled Grouper Fresh Grouper Filet in a Creamy Key Lime Sauce; served with Sautéed Slaw |
17.00 |
| Fried Shrimp and French Fries Fried Shrimp (6 pieces) and French Fries |
16.00 |
| Chipotle Redfish Grilled Red Fish Filet Coated with Cumin and Espresso rubs; served with Chipotle Crab Meat Sauce and Sautéed Asian Mixed Vegetables |
17.00 |
| Hawaiian Flounder with Crab Meat Baked Flounder Filet topped with Blue Crabmeat Stuffing; served over White Miso Champagne Sauce; served with Sautéed Asian Mixed Vegetables and Asparagus |
19.00 |
| Beef Meatball Spaghetti Homemade fresh Beef Meatball with Chef's special Marinara Sauce |
16.00 |
| Spicy Chicken Pasta Grilled Chicken and Broccoli with hand-cut fresh Pasta in a Spicy Cream Sauce |
16.95 |
| Blue Onyx Seafood Pasta Hand-cut fresh Pasta with Shrimp, Bay Scallops, Gulf Snapper, and Clams, served in Champagne Cream Sauce and topped with Parmesan Cheese |
18.95 |
| Grilled Stuffed Chicken Breast Smoked Cheddar Cheese Stuffed Chicken Breast; topped with Feta Cheese, Sun-Dried Tomatoes and Fresh Herbs, served in Mushroom Cream Sauce |
16.00 |
| Stone Bowl Chicken Rice in Stone Bowl; topped with Grilled Chicken, Sautéed Mushroom and Julienne Vegetable, Fried Egg, Sizzle with a Spicy Asian Miso Sauce. With Shrimp or Fish add $2.00. Beef add $3.00; Substitute Rice with Quinoa Blend Wild Rice, Barley and Wheat Berries add $4.00 |
16.00 |
| *Korean Steak Flat Iron Steak in Go-Chu-Jang Demi-Gla Sauce with Sauteed Onions and Bell Peppers, served with Parmesan Mashed Potatoes |
19.00 |
| *Angus Rib-Eye Steak Frame-Grilled 16-oz Angus Rib-Eye Steak, served with Peppercorn Cognac Sauce, served with Parmesan-Crusted Garlic Mashed Potatoes, Zuccihni and Yellow Squash |
28.00 |
| *Caution: There is a risk associated with consuming raw sushi , seafood and steak. If you have chronic illness of the liver, stomach, blood or have immune disorders you are at greater risk of serious illness from consuming raw sushi or seafood, and should have only eat fish , seafood and steak fully cooked. | |