Chef Chang
Seafood, Steaks & Sushi Restaurant
Meet Executive Chef David Chang
Chef David Chang has always been fascinated with flavors and cooking. Driven by his love of food and his curiosity about other cuisines, he worked in Chinese, Japanese, and French restaurants to acquire his culinary skills. He then went on to open his own restaurants in Tampa, Florida and in Houston, where he opened Redfish Seafood Grill in 2003.
Blue Onyx Bistro, Chang's latest concept, is an innovative French-Asian bistro that combines the luxury and decadence of French cuisine with the flavors of Asia, a culmination of the chef's 30+ years of experience.
Chang's passion is cooking and creating new dishes using only the freshest ingredients. Chang is also known for his unique and creative plating. "Presentation is as important as taste, because we feast with our eyes first," Chang says.
The team at Blue Onyx Bistro are looking forward to serving you.
Decor
Blue Onyx is named after the Blue Onyx stone, a stone believed to give strength and happiness while balancing the mind and body. Unpolished Blue Onyx stone is incorporated into the design of the restaurant as reflected in the rich, rustic blue color scheme, creating an intimate dining environment where patrons can relax and be rejuvenated while enjoying a leisurely lunch ordinner.